Valley Breeze

The Valley Breeze & Observer 4-10-14

The Valley Breeze Newspapers serving the Northern Rhode Island towns of Cumberland, Lincoln, Woonsocket, Smithfield, North Smithfield, Pawtucket, North Providence, Scituate, Foster, and Glocester

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14 SPRING IN THE VALLEY APRIL 9-15, 2014 | vALLey bReeze | vALLey bReeze & ObSeRveR eDITION can, which you can use later as a pencil cup or vase. Follow manufacturer guide- lines and for best results paint outside on nice, wind-free days. Reprint Make some easy switches around the house with fabric. Switch pillow covers, add a table cloth or wrap a table-top with durable oilcloth (pictured), stitch two-dish towels together into a pocket as an easy-care cushion slipcover. Take- down heavy curtains and replace them with lightweight valances, even dish tow- els. Sunshine is the best décor element. Reinvent Leave the formality of heavy winter dinners behind and lighten the mood around meals by using canning jars to hold flatware, save wood or pulp farm stand cartons to corral napkins or salt and pepper shakers, and keep stacks of favorite dishes exposed and at the ready for indoor picnic style. Elyse Major, of Smithfield, received her bach- elor's degree in English from Rhode Island College in 1993. She is the creator and author of "Tinkered Treasures" (CICO Books), a book of more than 35 projects that bring charm to the everyday, sprung from her blog of the same name. Her follow-up, "Seaside Tinkered Treasures" was released in March. An accomplished writer, Major is also a regu- lar contributor to national home and décor magazines that include Romantic Homes, Romantic Country and French Country Style. Additionally, Major works as a com- munications consultant for non-profit organi- zations such as Neighborhood Health Plan of Rhode Island and the Providence Children's Film Festival. She lives in Smithfield with her husband and two boys. Follow Elyse's efforts at TinkeredTreasures.com. THINK SPRING From Page 13 Cheer up your kitchen by adding a table cloth, or wrap the table-top with durable oilcloth, as pictured here. Elyse Major's newest book, "Seaside tinkered trea- sures," above, is filled with ideas of crafty fun projects using shells and other seaside finds. ElySE MajoR 1290 Mineral Spring Ave. North Providence 722-3222 Fax Orders 722-0300 Hours: Mon-Fri 7:00-6:30; Sat. 7:00-5:30 LASAGNA STUFFED SHELLS OR MANICOTTI BOAR'S HEAD HAMS ALL hams come oven ready pre-glazed, decorated with pineapple & cherries & in a foil pan • Whole Sweet Boneless Ham • Half Sweet Boneless Ham • Whole Semi Boneless Sweet Ham • Half Black Forest Ham • Whole Black Forest Ham • Whole Honey Maple Ham • Baby Black Forest & Baby Honey Maple APPETIZERS • Pizza Rustica • Frittatta's omelets • Antipasto • Stuffed Mushroom • Easter Sweet Bread DESSERTS • 9" Round Rice Pies • 9" Round Ricotta Pies both available with pineapple Check out our F ull Easter Menu online ! Check out our F ull Easter Menu online ! Check out our F ull Easter Menu online ! www.paulypentasdeli.com www.paulypentasdeli.com www.paulypentasdeli.com VEGETABLES • Red Bliss Mashed Potatoes • Oven Roasted Potatoes • Roasted Carrots • Glazed Carrots • String Bean Almondine • & more CHICKEN ESCAROLE SOUP STUFFED ARTICHOKES TOO BUSY TO CALL? E-M AIL YOUR ORDER: pp@ paulypentasdeli.com Easter Easter Easter Menu Menu Menu • Great Prices • Great Service Specializing in 10, 15, 20 & 25-yard Roll-Off Containers Visit us at Gladuwrecking.com 351-9125 or 769-9125 FAMILY OWNED & OPERATED SINCE 1940

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