Valley Breeze

The Valley Breeze Woonsocket North Smithfield 02-18-2021

The Valley Breeze Newspapers serving the Northern Rhode Island towns of Cumberland, Lincoln, Woonsocket, Smithfield, North Smithfield, Pawtucket, North Providence, Scituate, Foster, and Glocester

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18 ENTERTAINMENT FEBRUARY 18-24, 2021 | VALLEY BREEZE LIVING EDITION Chapter House will open Music at the Farm season Sunday BURRILLVILLE – Music at the Farm will begin its 2021 season on Sunday, Feb. 21, at 2 p.m., at Grace Note Farm, 969 Jackson Schoolhouse Road, Pascoag. Opening the series will be a Chapter House histori- cal performance featuring Sarah Walker, storyteller and soprano, and Peter Walker, baritone and historical instruments. They will present music and sto- ries from Scotland, piping tunes from Gaelic Highlands, songs of poet Robert Burns, and a tale of the Selkies, with bagpipes, small pipes, harp, cittern and whistle. Chapter House was formed in 2018 by Grammy-nominated artists Peter and Sarah Walker, in order to bring old tales to new audiences. Firmly grounded in scholarship and tradi- tion, the duo is dedicated to rediscov- ering and reinvigorating the connec- tion between song and story. Chapter House has been featured on concert series presented by Gotham Early Music, the Society for Historically Informed Performance, and the Grammy-nominated Skylark Vocal Ensemble. Peter Walker is a criti- cally acclaimed singer and award- winning piper who performs with ensembles in the U.S. and abroad. He has lectured on early music at Vassar College and Case Western. Sarah grew up in the Appalachian storytelling tradition, and has per- formed extensively in her home state of West Virginia and throughout New England. She holds degrees in medi- eval studies, art history, and library science, and is a children's librarian in Connecticut. Tickets are $40 and are available by calling 401-567-0354 or emailing virginiasindelar@gmail.com . During the COVID-19 pandemic, the concert will have a very small audience. Attendees will wear masks, and sit 6 feet apart. Chapter House, featuring SARAH and PETER WALKER, will open the Music at the Farm 2021 season on Sunday, Feb. 21, at 2 p.m., at Grace Note Farm. Dining Guide 1290 Mineral Spring Ave. North Providence 722-3222 Fax Orders 722-0300 Hours: Mon.-Fri. 7 a.m.-6:30 p.m.; Sat. 7 a.m.-5:30 p.m. Too busy To call? E-mail your ordEr: pp@paulypEnTasdEli.com Pauly Penta's G o u r m e t I t a l i a n D e l i Easter Menu Check out our Full Easter Menu online! www.paulypentasdeli.com boar's head hams ALL hams come oven ready pre- glazed, decorated with pineapple & cherries & in a foil pan • Whole Sweet Boneless Ham • Half Sweet Boneless Ham • Whole Semi Boneless Sweet Ham • Half Black Forest Ham • Whole Black Forest Ham • Whole Honey Maple Ham • Baby Black Forest & Baby Honey Maple aPPeTIZers • Pizza Rustica • Frittatta's omelets • Antipasto • Stuffed Mushroom Lasagna sTuffed sheLLs or manIcoTTI desserTs • 9" Round Rice Pies • 9" Round Ricotta Pies both available with pineapple VegeTabLes • Red Bliss Mashed Potatoes • Oven Roasted Potatoes • Roasted Carrots • Glazed Carrots • String Bean Almondine •& more chIcKen escaroLe souP sTuffed arTIchoKes Uncle Tony's Pizza & Pasta Family Style Restaurants — THIS WEEK'S SPECIALS — Wednesday – Sunday © $ 15 95 BAKED SCROD Comes with pasta and soup or salad and crusty Italian bread. www.uncletonys.com Daily Lunch Specials OPEN Monday-Friday 11:30 a.m. Saturday & Sunday 12 p.m. 46 Putnam Pike, Johnston, RI 231-8111 260 Newport Ave., East Providence, RI 438-4646 1455 Oaklawn Ave., Cranston, RI 463-7785 comes with pasta & soup or salad $15.95 OUR WINTER WONDERLAND IS BACK! OVER $50,000 in Gift Cards & Food Items will Be Given Away! Stop In For Your Chance To Win! Over 20 Craft Beers! Steak • Seafood • PaSta 74 South Main St., Woonsocket, RI 401-235-9026 Tuesday, Wednesday & Thursday 11:30 a.m.-9 p.m.; Friday & Saturday 11:30 a.m.-11 p.m.; Sunday Noon-8 p.m. www.riverfallsri.com 74 South Main St., Woonsocket, RI 401-235-9026 Tuesday, Wednesday & Thursday 11:30 a.m.-9 p.m.; Friday & Saturday 11:30 a.m.-11 p.m.; Daily lunch & Dinner specials

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