Valley Breeze

The Valley Breeze Woonsocket North Smithfield 01-09-2020

The Valley Breeze Newspapers serving the Northern Rhode Island towns of Cumberland, Lincoln, Woonsocket, Smithfield, North Smithfield, Pawtucket, North Providence, Scituate, Foster, and Glocester

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2 AT HOME / ENTERTAINMENT JANUARY 9-15, 2020 | VALLEY BREEZE LIVING EDITION Is punishment bad? This is the second in a series on "parent-babble," as in the same-old, same-old nonsense the mental health industry has been passing off as sound parenting advice since the late 1960s. Last week, I skewered an online article by mindfulness parenting coach Hunter Clarke-Fields in which she references psychologist Alan Kazdin, director of the Yale Parenting Center, to support her claim – which she further claims is shared by "many researchers" – that punishment causes all manner of mental, emotional, and behavioral harm to children. In the late 1960s, psychologists began beating the "punishment is bad" drum and they've been beating it since. To conceal their complicity in the post- 1960s decline in child mental health and concurrent rise of behavior prob- lems that were rare exceptions when I was a kid (e.g. belligerent defiance and tantrums in children older than 3), they alter their terminology every few years. So, for example, what is now "mindful- ness" parenting was called "democrat- ic" parenting in 1970, and what defined a brat in 1970 now defines a disorder that calls for brain-altering medication. Clarke-Fields claims that "many researchers" (meaning any number greater than three) have discovered that punishment for misbehavior causes children to (a) harbor long-term resent- ment toward their parents, thus damag- ing the parent-child relationship, (b) develop all sorts of psychological prob- lems (this is especially true, accord- ing to the "experts" HCF consulted, concerning spanking and being yelled at), (c) become self-centered and lack empathy for others, and (d) lack an "inner moral compass." Yikes! I ask the reader: Can it get any worse? Clarke-Fields does what psychologists and other mental health professionals have been doing for 50-plus years: She invents psychological boogeymen, cut- ting them from whole cloth, which she then inflicts upon the unfortunate par- ents who read her mindful babble. Are there people with doctorates in psychology who teach at prestigious universities like Yale who actually believe that punishment for misbe- havior will wreak unholy havoc on a child's mental health, dooming him to life in a refrigerator box under an overpass or in solitary confinement? Yes, Virginia, there are. Do the doctors in question qualify as "researchers"? Not unless anyone with a Ph.D. and an opinion is a researcher. Let me assure the reader that the research in question is about as shoddy and non-objective as shoddy and non-objective gets. But lest I stand accused of simply having an opinion, over the course of the last 40-plus years as a "parenting expert," I've privately asked hundreds of adults two questions: As a child, were you punished when you misbe- haved? and, Do you believe that as a direct consequence of said punishment you suffer some mental or emotional problem? I've yet to find a person who was not punished for misbehaving. Nor have I found someone who reports that being punished caused psychologi- cal harm. "I sometimes thought it was unfair" is about as bad as it gets. Mind you, I disqualify anyone who reports having been repeatedly abused as a child, but they are relatively few. Lest I be accused of hypocrisy, I free- ly admit that my poll does not qualify as science; nonetheless, the consistency of its results is a slam-dunk to the disin- genuous notion that punishing a child for misbehavior is equivalent to abus- ing the child. The mental health professions have embraced the postmodern notion that with enough of the right sort of social engineering, it will be possible for the engineers (themselves, mostly) to cre- ate utopia. The logical place to begin the engineering in question, should it ever come about, is with how children are raised. Expanding the definition of child abuse to include what is currently regarded as necessary to a child's best interests would be a shrewd strategy, indeed. If you think this is just a war of opinions of whether to punish or not to punish, think again. There's a lot at stake here. Family psychologist John Rosemond: johnrosemond.com, parentguru.com . Traditional Parenting JOHN ROSEMOND BRT offers Monday Zumba classes CUMBERLAND – Blackstone River Theatre will offer Zumba classes on Mondays, from 6:30 to 7:30 p.m., on an ongoing basis with instructor April Hilliker at the theater, 549 Broad St. Zumba is a high-energy, easy- to-follow, Latin-inspired dance fitness program. In this program, the instructor teaches from a raised stage allowing everyone in class to more easily see and fol- low her moves. Classes are $5 and are pay as you go; participants receive a free class after taking 10. Visit www.riverfolk.org for more infor- mation. Search for owls with the Audubon Society NORTH SMITHFIELD – The Audubon Society of Rhode Island will host an Owl Prowl at Fort Wildlife Refuge, 1443 Providence Pike, on Friday, Jan. 10, from 7 to 9 p.m. Head out with Audubon on a winter night to search for owls. Advance registration is required. The program is open to ages 9 and up. The fee is $10/member; $14/ non-member. Register through the events calendar at www. awsri.org . Dining Guide 46 Putnam Pike, Johnston, RI 401-231-8111 web: uncletonys.net email: uncletonysjohnston@yahoo.com © SPECIALS OF THE WEEK $ 3 Bud Light $ 4 Sam Adams Winter Lager $ 14 bottle of Bogle Merlot $ 8 Orange Creamsickle Martini Chicken Milanese • $ 15.95 Fresh chicken cutlets breaded and deep-fried. Then smothered in a mushroom sauce and mozzarella cheese and baked to perfection. Served with choice of pasta, spinach, mixed veggies, or fries and a cup of soup OR small salad. Baked Seafood Platter • $ 17.95 A medley of Fresh scrod, deep sea scallops, and shrimp covered with butter and ritz cracker crumbs, then baked to perfection. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of soup OR small salad. Cavatelli Chicken Broccoli Aglio e Olio • $ 15.95 Fresh cooked cavatelli covered with a sauté of grilled chicken, broccoli, roasted red peppers, black olives, and garlic oil. Served with a cup of soup OR small salad. Prosciutto and Sharp Provolone Sandwich • $ 10.95 Prosciutto di parma and sharp provolone with sliced tomatoes and oil and vinegar served on a ciabatta roll with your choice of soup or fries. Steak Sandwich • $ 11.00 Extra lean shaved steak grilled with onions mushrooms and cheese. Stuffed Quahogs • $ 5.95 Two gourmet stuffed clams served with lemon and Tabasco. Snail Salad • $ 14.95 Fresh cooked snails sliced thin, marinated in olive oil, minced garlic, fresh lemon juice and Italian parsley. Bruschetta • $ 7.95 Crusty Italian bread smothered with marinated spinach, tomatoes, garlic oil and spices, topped with fresh mozzarella and cheddar cheese then baked to perfection. DRINK SPECIALS GAME MENU 1290 Mineral Spring Ave. North Providence 722-3222 Fax Orders 722-0300 Hours: Mon-Fri 7 a.m.-6:30 p.m.; Sat. 7 a.m.-5:30 p.m. email: paulypenta@paulypentasdeli.com Too busy to call? E-mail your order: pp@paulypentasdeli.com Pauly Penta's G o u r m e t I t a l i a n D e l i 3 TO 6 FOOT SANDWICHES ITALIAN • ROAST BEEF • TURKEY • HAM & CHEESE 3-FT. $55.50 4-FT. $74.00 5-FT. $92.50 6-FT. $111.00 APPETIZERS CHICKEN WINGS YOUR CHOICE OF ORIENTAL, HONEY, BBQ, TERIYAKI OR BUFFALO 20-30 PEOPLE 13X9…$60.00 12-18 PEOPLE SHALLOW…$40.00 8-10 PEOPLE 9"…$25.00 STUFFED MUSHROOMS $20.00 PER DOZEN SEA SCALLOPS & BACON $3.25 EACH STUFFED QUAHOGS $2.99 EACH ANTIPASTO 12 inch…$40.00 16 inch…$60.00 18 inch…$80.00 SALAD 12 inch…$30.00 16 inch…$50.00 18 inch…$70.00 PLATTERS ITALIAN COLD CUTS or HOME STYLE COLD CUTS 15-20 people…$70.00 25-30 people…$80.00 35-40 people…$90.00 FINGER SANDWICHES Chicken Salad, Tuna Salad, Italian Tuna, Roast Beef, Turkey, Ham & Cheese, Italian Cold Cut, Fresh Mozzarella & Tomato $36.00 per dozen CHUNK CHEESE, PEPPERONI & CRACKERS 12 inch…$45.00 16 inch…$65.00 18 inch…$85.00 PASTA or POTATO SALAD 12 inch…$40.00 16 inch…$60.00 18 inch…$80.00 VEGETABLE PLATTER 12 inch…$35.00 16 inch…$55.00 18 inch…$75.00 DRY SAUAGE & CHEESE 12 inch…$50.00 16 inch…$70.00 18 inch…$90.00 SHRIMP PLATTER 12 inch…$45.00 16 inch…$95.00 18 inch…$140.00 CALZONE 12 inch…$40.00 16 inch…$60.00 18 inch…$80.00 RED & WHITE PIZZA 12 inch/24 pcs…$18.50 16 inch/48 pcs…$37.00 18 inch/72 pcs…$80.00 GOURMET OR GRILLED PIZZA 12 inch/24 pcs…$30.00 16 inch/48 pcs…$55.00 18 inch/72 pcs…$80.00 ENTRÉES MEATBALLS 13X9…$65.00 SHALLOW…$45.00 9"…$30.00 SAUSAGE, PEPPERS & MUSHROOMS 13X9…$65.00 SHALLOW…$45.00 9"…$30.00 SAUSAGE & POTATOES 13X9…$65.00 SHALLOW…$45.00 9"…$30.00 EGGPLANT PARM 13X9…$60.00 Shallow…$40.00 9"…$25.00 CHICKEN PARM 13X9…$70.00 Shallow…$50.00 VEAL PARM 13X9…$85.00 Shallow…$55.00 CHICKEN MARSALA 13X9…$70.00 Shallow…$50.00 9"…$35.00 VEAL, PEPPERS & MUSHROOMS 13X9…$75.00 Shallow…$55.00 9"…$35.00 VEAL, PEAS & MUSH- ROOMS 13X9…$75.00 Shallow…$55.00 9"…$35.00 STUFFED SHELLS OR MANICOTTI $22.50 per dozen LASAGNA 13X9…$45.00 Hotel…$90.00 BAKED PENNE 13X9…$60.00 Shallow…$40.00 9"…$25.00 CAVATELLI & BROCCOLI 13X9…$60.00 Shallow…$40.00 9"…$25.00 BBQ PULLED PORK 13X9…$75.00 Shallow…$55.00 9"…$35.00

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