Valley Breeze

The Valley Breeze & Observer 01-09-2020

The Valley Breeze Newspapers serving the Northern Rhode Island towns of Cumberland, Lincoln, Woonsocket, Smithfield, North Smithfield, Pawtucket, North Providence, Scituate, Foster, and Glocester

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VALLEY BREEZE & OBSERVER LIVING EDITION | JANUARY 8-14, 2019 3 Dining Guide ACROSS 1. Beer ingredient 5. Popular FOX TV show 11. Recurring from time to time 14. Criticized se- verely 15. Musician 18. German urban center 19. Quenched 21. Human gene 23. Indian music 24. Accumulate 28. One who grad- uated 29. Atomic #109 30. Semitic fertility god 32. Sportscaster Patrick 33. Child's dining accessory 35. Payment (abbr.) 36. Guitarist's tool 39. Dabbling ducks 41. Commercial 42. Style someone's hair 44. Biu-Mandara language 46. Actress Spelling 47. Large hole in the ground 49. One-masted sailboats 52. Tropical Asian plant 56. Concurs 58. Latin term for charity 60. The number below the line in a fraction 62. Reddish browns 63. This (Spanish) DOWN 1. Belong to he 2. One time only 3. Parent-teacher groups 4. Puts in place 5. Editing 6. In the course of 7. Helps injured people (abbr.) 8. OJ trial judge 9. Resist authority (slang) 10. Formerly alke- nols 12. "Cheers" actress Perlman 13. Jewelled head- dress 16. Viking Age poet 17. Vanuatu island 20. Wish harm upon 22. Unit of length 25. Blood type 26. Drain 27. Do-gooders 29. Advanced degree 31. Business desig- nation 34. Chinese-Ameri- can actress Ling 36. Performs on stage 37. Slang for money 38. Large Russian pie 40. The Mount Rush- more State 43. Narrow inlet 45. News organiza- tion (abbr.) 48. Scarlett's home 50. Micturates 51. Monetary unit 53. Any customary observance or practice 54. Sons of Poseidon 55. Facilitates gro- cery shopping 57. Standard operat- ing procedure 58. Former OSS 59. Midway between south and south- east 61. The Wolverine State Answers to this week's crossword puzzle can be found on page 7. wood oven pizza & Bar (401) 353-7110 www.thefirebrickoven.com 1874 Mineral Spring Avenue, North Providence, RI Dining Hours: sunday Dinner 12 p.m.-9 p.m. Monday-Thursday 4 p.m.-10 p.m. Friday & saturday 12 p.m.-11 p.m. Bar open Later nightly Remember us for all your banquet needs – bereavement, showers, birthdays, holiday parties or company gatherings. 3 Course Dinner Menu $29.95 PEr PErson FirsT CoursE Choice Of One Eggplant Rollatini Fried eggplant stuffed with herb ricotta cheese, topped with mozzarella cheese and baked in our marinara Gnocchi Ala Funghi Homemade gnocchi, tossed with sautéed mushrooms and peas with a garlic herb wine sauce & shaved Parmesan cheese Farmers Garden Salad or Caesar Salad sEConD CoursE Grilled Swordfish Roasted garlic broccolini, goat cheese risotto, vinegar pepper and onions Braised Short Rib Crispy Polenta, garlic green beans, pan jus Baked Hand Rolled Lasagna Al forno Hand rolled lasagna filled with herb ricotta cheese, three blend meat sauce and mozzarella cheese DEssErT Traditional Cannoli Or Tiramisu ****TAXES & GRATUITY NOT INCLUDED**** *IF you have any food allergies, please inform your server before ordering. Our menu is designed to be made to order which allows us to modify the dish wherever possible Winter Restaurant Week 2020 PROVIDENCE GAME MENU 1290 Mineral Spring Ave. North Providence 722-3222 Fax Orders 722-0300 Hours: Mon-Fri 7 a.m.-6:30 p.m.; Sat. 7 a.m.-5:30 p.m. email: paulypenta@paulypentasdeli.com Too busy to call? E-mail your order: pp@paulypentasdeli.com Pauly Penta's G o u r m e t I t a l i a n D e l i 3 TO 6 FOOT SANDWICHES ITALIAN • ROAST BEEF • TURKEY • HAM & CHEESE 3-FT. $55.50 4-FT. $74.00 5-FT. $92.50 6-FT. $111.00 APPETIZERS CHICKEN WINGS YOUR CHOICE OF ORIENTAL, HONEY, BBQ, TERIYAKI OR BUFFALO 20-30 PEOPLE 13X9…$60.00 12-18 PEOPLE SHALLOW…$40.00 8-10 PEOPLE 9"…$25.00 STUFFED MUSHROOMS $20.00 PER DOZEN SEA SCALLOPS & BACON $3.25 EACH STUFFED QUAHOGS $2.99 EACH ANTIPASTO 12 inch…$40.00 16 inch…$60.00 18 inch…$80.00 SALAD 12 inch…$30.00 16 inch…$50.00 18 inch…$70.00 PLATTERS ITALIAN COLD CUTS or HOME STYLE COLD CUTS 15-20 people…$70.00 25-30 people…$80.00 35-40 people…$90.00 FINGER SANDWICHES Chicken Salad, Tuna Salad, Italian Tuna, Roast Beef, Turkey, Ham & Cheese, Italian Cold Cut, Fresh Mozzarella & Tomato $36.00 per dozen CHUNK CHEESE, PEPPERONI & CRACKERS 12 inch…$45.00 16 inch…$65.00 18 inch…$85.00 PASTA or POTATO SALAD 12 inch…$40.00 16 inch…$60.00 18 inch…$80.00 VEGETABLE PLATTER 12 inch…$35.00 16 inch…$55.00 18 inch…$75.00 DRY SAUAGE & CHEESE 12 inch…$50.00 16 inch…$70.00 18 inch…$90.00 SHRIMP PLATTER 12 inch…$45.00 16 inch…$95.00 18 inch…$140.00 CALZONE 12 inch…$40.00 16 inch…$60.00 18 inch…$80.00 RED & WHITE PIZZA 12 inch/24 pcs…$18.50 16 inch/48 pcs…$37.00 18 inch/72 pcs…$80.00 GOURMET OR GRILLED PIZZA 12 inch/24 pcs…$30.00 16 inch/48 pcs…$55.00 18 inch/72 pcs…$80.00 ENTRÉES MEATBALLS 13X9…$65.00 SHALLOW…$45.00 9"…$30.00 SAUSAGE, PEPPERS & MUSHROOMS 13X9…$65.00 SHALLOW…$45.00 9"…$30.00 SAUSAGE & POTATOES 13X9…$65.00 SHALLOW…$45.00 9"…$30.00 EGGPLANT PARM 13X9…$60.00 Shallow…$40.00 9"…$25.00 CHICKEN PARM 13X9…$70.00 Shallow…$50.00 VEAL PARM 13X9…$85.00 Shallow…$55.00 CHICKEN MARSALA 13X9…$70.00 Shallow…$50.00 9"…$35.00 VEAL, PEPPERS & MUSHROOMS 13X9…$75.00 Shallow…$55.00 9"…$35.00 VEAL, PEAS & MUSH - ROOMS 13X9…$75.00 Shallow…$55.00 9"…$35.00 STUFFED SHELLS OR MANICOTTI $22.50 per dozen LASAGNA 13X9…$45.00 Hotel…$90.00 BAKED PENNE 13X9…$60.00 Shallow…$40.00 9"…$25.00 CAVATELLI & BROCCOLI 13X9…$60.00 Shallow…$40.00 9"…$25.00 BBQ PULLED PORK 13X9…$75.00 Shallow…$55.00 9"…$35.00 1 Morgan Avenue, North Providence, RI 401-349-0557 www.tumblesaltscafe.com NEW WINTER HOURS: TUMBLESALTS: Wednesday-Sunday 9 a.m. - 10 p.m. PIZZA STATION: Wednesday-Sunday 11:30 a.m. - 11 p.m. Providence Restaurant Week January 12-25 Proudly participating in COURSE 1 - CHOOSE 1 - APPETIZER COURSE 2 - CHOOSE 1 - ENTREE Seafood Chowder Cream, scallops, haddock, shrimp, salmon, potatoes, celery and onion in a creamy fish stew. Grilled Portobello Mushroom Cap Grilled portobello mushroom cap topped with goat cheese crumbles, parsley, and balsamic glaze. House Calamari Calamari rings and tentacles fried and tossed with hot pepper rings, chopped tomatoes, and goat cheese crumbles on a spring mix topped with balsamic glaze. Aroncini Balls House made risotto balls filled with mozzarella cheese and peas, rolled in bread crumbs and fried. Served with marinara sauce. Caprese Salad Solo Sliced beefsteak tomatoes and buffalo mozzarella topped with fresh basil, drizzled with extra virgin olive oil and balsamic glaze. Mediterranean Salmon Grilled salmon topped with roasted chick peas, artichoke hearts, tomatoes, drizzled with extra virgin olive oil and balsamic glaze served with wild rice and vegetable of the day. Truffle Filet Mignon An 8 oz. filet wrapped in bacon and cooked to your liking, topped with truffle butter and served with roasted mushrooms, and cauliflower-potato mash. Scallop Risotto Caramelized scallops served over parmesan risotto, topped with chopped tomatoes, basil, and bacon crumbles. Eggplant and Chicken Medley Celebration Boneless chicken medalliions and chopped eggplant hand floured and pan fried in butter, garlic, and chardonnay wine, tossed with extra virgin olive oil, feta cheese, chopped red onion, zucchini, and red roasted peppers served over angel hair. COURSE 3 - CHOOSE 1 - DESSERT Cheesecake Mashups Carrot cake or Chocolate chip cookie dough Pistachio Cheesecake DINNER ONLY 3 Courses/$34.95 Reservations Suggested

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