Valley Breeze

The Valley Breeze Woonsocket North Smithfield 05-23-2019

The Valley Breeze Newspapers serving the Northern Rhode Island towns of Cumberland, Lincoln, Woonsocket, Smithfield, North Smithfield, Pawtucket, North Providence, Scituate, Foster, and Glocester

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Page 27 of 47

4 ENTERTAINMENT MAY 23-29, 2019 | VALLEY BREEZE LIVING EDITION Woonsocket for a trip along the Blackstone River to the Manville Quarry. • On June 18, paddle along the his- toric Blackstone Canal to the Goat Hill Lock in Uxbridge. Meet at the Blackstone River and Canal Heritage State Park, 287 Oak St. • On June 25, paddle along the Mumford River from the Lackey Dam. Meet at Lackey Dam Road across from Oakhurst Road, Sutton, Mass. • Enjoy a nice flatwater section of the upper Slatersville Reservoir and Branch River on July 2 in Slatersville. Meet at 2980 Broncos Highway. • On July 9, paddlers will meet at the Blackstone Gorge for a paddle to the Millville rapids. Meet at the Blackstone Gorge parking area at the end of County Street, Blackstone. • On July 16, enjoy a paddle at the scenic Valley Falls Marsh including a trip up the Blackstone River to Pratt Dam. Meet at the Central Falls Landing, 30 Madeira Ave., Central Falls. • On July 23, explore the tran- quil Bowdish Lake at the George Washington State Campground and Management Area, 2185 Putnam Pike, Chepachet. • On July 30, travel to Bold Point Park, Waterfront Drive, East Providence, for an urban paddle. • On Aug. 6, explore Manchaug Pond in Sutton, Mass. Meet at the State Boat Ramp on Torrey Road. • On Aug. 20, paddle at Spring Lake in Burrillville. Meet at the Black Hut boat access on Black Hut Road, Burrillville. • The paddle club season ends on Tuesday, Aug. 27, with a paddle at Stump Pond, 307 Farnum Pike, Smithfield. • The club is offering a Saturday paddle on Sept. 7 for Blackstone Heritage Corridor's 5th annual GO! program. This paddle meets at 12:30 p.m. for 1 p.m. launch for a trip from the Blackstone Gorge to within sight of the Millville rapids. Meet at the end of County Street, Blackstone. For complete details on each paddle, visit Blackstone Heritage Corridor's events page events or Before leaving for any paddle, check the Paddle Club's message board for changes and cancellations to trips at flatwater. If paddles are cancelled due to weather, the Paddle Club will try to offer it the following day, Wednesday. To participate in the Blackstone Valley Paddle Club's events, a Rhode Island Canoe and Kayak Association membership fee of $15 is required, as is a $10 member- ship fee for the Blackstone Valley Paddle Club. For questions about the Blackstone Valley Paddle Club and membership, contact Cheryl at or 401- 497-5887. PADDLE From Page 2 Dining Guide New England Steak and Seafood Make Father's Day Reservations NOW! 9 SEATING TIMES AVAILABLE: 12 noon 2:30 p.m. 5:00 p.m. 12:30 p.m. 3:00 p.m. 5:30 p.m. 1:00 p.m. 3:30 p.m. 6:00 p.m. Route 16, Mendon, MA 508-473-5079 508-478-0871 Steak • Seafood • PaSta 74 South Main St., Woonsocket, RI 401-235-9026 Tues., Wed. & Thurs. 11:30 a.m.-9 p.m.; Fri & Sat. 11:30 a.m.-11 p.m.; Sun. Noon- 8 p.m. ALL DAY EVERY DAY Eat In Only Choice of Sauces A Southern New England Tradition We serve both! Sundays Only Noon - 8 p.m. ALL YOU CAN EAT FAMILY STYLE CHICKEN TUESDAY SUNDAY THURSDAY WEDNESDAY ANY BURGER WITH ANY DRAFT $10 Every Wednesday Night 3 p.m. - 10 p.m. $25 (dinner only) $35 (with bottle of wine or pitcher of beer) Choice of soup or salad, two entrées, coffee & dessert Every Thursday Night 4 p.m. - 9 p.m. ALL YOU CAN EAT RIB FEST Includes Prime Rib & Baby Back Ribs Only $22.99 50¢ Chicken Wings Please Please Please Support Support Support these Local these Local these Local Advertisers Advertisers Advertisers 46 Putnam Pike, Johnston, RI 401-231-8111 web: email: © 4 Cheese Eggplant Lasagna • $ 13.95 Fresh eggplant breaded and deep-fried, ricotta, cheddar, and mozzarella cheeses layered between fresh noodles. Then covered with marinara sauce and cheese and baked to perfection. Served with choice of a cup of soup OR small salad. Rigatoni Bolognese • $ 13.95 Rigatoni rigate blended with our traditional Bolognese sauce. Made with sautéed pork and ground beef topped with pecorino Romano. Served with a cup of soup OR small salad. Baked Scallops • $ 16.95 Tender scallops covered with a Ritz cracker crumb topping and baked in a lemon butter sauce. Served with a choice of pasta, spinach, mixed veggies or fries and a cup of soup OR small salad. Prosciutto and Sharp Provolone Sandwich • $ 10.95 Prosciutto di parma and sharp provolone with sliced tomatoes and oil and vinegar served on a ciabatta roll with your choice of soup or fries. Steak Sandwich • $ 11.00 Extra lean shaved steak grilled with onions mushrooms and cheese. Stuffed Quahogs • $ 5.95 Two gourmet stuffed clams served with lemon and Tabasco. Snail Salad • $ 14.95 Fresh cooked snails sliced thin, marinated in olive oil, minced garlic, fresh lemon juice and Italian parsley. SPECIALS OF THE WEEK DRINK SPECIALS $ 3 Bud Bottle $ 4 16 oz. Stella Artois $ 14 bottle of Cline Lodi Zinfandel $ 8 Haven Daiquiri

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