Valley Breeze

The North Providence Breeze 04-10-2019

The Valley Breeze Newspapers serving the Northern Rhode Island towns of Cumberland, Lincoln, Woonsocket, Smithfield, North Smithfield, Pawtucket, North Providence, Scituate, Foster, and Glocester

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VALLEY BREEZE & OBSERVER LIVING EDITION | APRIL 10-16, 2019 ENTERTAINMENT 3 Blackstone River Theatre, 549 Broad St., Cumberland, will present the ATWATER- DONNELLY TRIO on Saturday, April 13, at 8 p.m. Aubrey Atwater and Elwood Donnelly with Cathy Clasper-Torch will present a concert of traditional American and Celtic American folk songs. Admission is $16 in advance, and $18 on the day of the show. For reservations, call Blackstone River Theatre at 401-725-9272. Learn about Brown's EQUiSat satellite at Seagrave Observatory Friday SCITUATE – Skyscrapers Inc. will host its monthly meeting on Friday, April 12, at 7 p.m., at Seagrave Memorial Observatory, 47 Peep Toad Road. McKenna Cisler will give a presentation about Brown Space Engineering, a club at Brown University that created Brown's satellite, EQUiSat. McKenna will highlight the club's history and the eight years of work that went into EQUiSat, as well as the club's out- reach projects, high altitude balloon program, and the latest work on the club's next satellite. This satellite, dubbed "FutureSat," will feature an articulating robot arm with a cam- era and will be designed to allow everyone from children to amateur radio enthusiasts to interact with the satellite through its arm and camera. Also, sky permitting, the 8-inch Alvan Clark refractor will open for observing after the talk. Contact Steve Hubbard at for more infor- mation. Visit www.theskyscrapers. org for more information about Skyscrapers Inc. Dining Guide 1 Morgan Avenue, North Providence, RI 401-349-0557 RESTAURANT HOURS: Mon.-Fri. 4-9 p.m.; Sat. Noon-10 p.m.; Sun. Noon-9 p.m. PIZZA HOURS: Tues.-Thurs. 4-10 p.m.; Fri. & Sat. 11:30 a.m.-11 p.m.; Sun. 11:30 a.m.-10 p.m. Offers cannot be combined • Dine In or Take Out! S pecials (through May 1st) Deal of the Week Weekly through May 1st ~ 4 p.m. to close 3 Course Meal 1/2 Price Appetizer $4.00 Dessert with the purchase of an Entrée (excludes Tower of Pisa) MONDAY: Burger Special $ 12.00 TUESDAY: 2 FOR TUESDAY 2 Chicken Parmesan and 2 Beers or 2 Glasses of House Wine $ 32.00 WEDNESDAY: Fish & Chips $ 12.95 Kids Eat FREE! (under 12 with purchase of an adult entrée) THURSDAY: Meatloaf Madness $ 14.95 Mondays-Thursdays from 4 - 6 p.m. Only 1/2 PRICE APPETIZERS Tumbles House Calamari, Marco's Nachos, Arancini Balls, Stuffed Mushrooms & much more! (excludes Tower of Pisa) Mondays-Thursdays 4 p.m.-close $ 3 Domestic Beer $ 4 IPAs $ 6 Martinis Pizza Station S pecials Tuesdays - Thursdays (through May 1st) Any Large Specialty Pizza $ 12.95 Any Small Specialty Pizza $ 8.95 $ 3 Domestic Beer $ 4 IPAs $ 6 Martinis 1/2 Price Appetizers - Tuesday-Thursday from 4 p.m.-6 p.m. 103 Putnam Pike, Johnston (401) 353-0444 TAKE-OUT AVAILABLE Hours: Mon. & Tues. 6 a.m.-3 p.m.; Wed. & Thurs. 6 a.m.-9 p.m.; Friday 6 a.m.-10 p.m.; Saturday 6 a.m.-9 p.m.; Sunday 6 a.m.-3 p.m. Easter Breakfast & Lunch Buffet Serving Whole Belly Clams, Fish & Chips and more Lenten Specials From $13.99 p.p. Prime Rib, Pineapple Glazed Ham, Grilled Salmon & Shrimp, Chicken Parmesan, Chicken Caesar Salad & a Breakfast Buffet WOOD OVEN PIZZA & BAR (401) 353-7110 1874 Mineral Spring Ave., North Providence Dining Hours: Sunday Dinner 12-10 p.m.; Monday-Thursday 4-10 p.m.; Friday & Saturday 12 p.m.-11 p.m.; Bar Open Later Nightly On-Site or Off-site Catering Pick-up or Drop-off VOTED BEST ITALIAN RESTAURANT IN NORTH PROVIDENCE Join Us for Easter Brunch April 21, 2019 • 10 a.m.-4 p.m. $32.95 Adults $12.59 Children (under 12) Fresh Fruit Salad Assorted Pastries & Desserts Baked Atlantic Haddock with Ritz Cracker Crumb Topping Wood Oven Roasted Pork Loin with Cranberry Chutney Roast Beef Carving Station Baked Ham Carving Station Wood Oven Roasted Chicken with Lemon, Rosemary Honey Baked Penne Ala Vodka Pasta Primavera The Fire's Signature Meatballs Pizza & CalzoneStation Old Bay Peel& Eat Shrimp Garden Salad Roasted Potatoes Rice Pilaf Assorted Vegetables Wood Oven Baked House Rolls Bacon Scrambled Eggs Baked Cinnamon French Toast Omelette Station Sausage, Peppers & Onions RESERVATIONS SUGGESTED. WE WILL BE CLOSING AT 4 p.m.

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