Valley Breeze

The Valley Breeze & Observer 10-18-2018

The Valley Breeze Newspapers serving the Northern Rhode Island towns of Cumberland, Lincoln, Woonsocket, Smithfield, North Smithfield, Pawtucket, North Providence, Scituate, Foster, and Glocester

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Page 56 of 63

Menu RI Appetizers Autumn Pizza Sage pesto, caramelized butternut squash, Pancetta bacon and goat cheese. Appetizer $8 Entrée $17 Hunter & Gatherer Flatbread Roasted squash purée, fire roasted mushrooms, slice figs and cranberries, spiced walnuts, caramelized onions and mozzarella, finished with sage pesto. $11 Pumpkin Bisque Garnished with toasted pumpkin seeds. Cup...$4 Bowl...$6 Harvest Salad Mixed greens with roasted butternut squash, sundried cranberries, sliced pears, toasted pumpkin seeds and crumbled goat cheese tossed in a pomegranate vinaigrette. $12 With Chicken $15 With Shrimp $ 17 With Steak $16 Panini Prosciutto & Pear Parma prosciutto, pear, arugula greens, honey mustard, gorgonzola cheese. $12 Thanksgiving Turkey Burger Cheddar cheese, cranberry mayo, roasted squash, tomato and lettuce. $13 Entrées Pumpkin Ravioli Fresh pumpkin ravioli tossed with a roasted walnut and butternut squash cream sauce sprinkled with spiced tossed pumpkin seeds. $15 With Shrimp $ 17.95 With Chicken $16.95 8 Hour Tuscan Style Braised Pork Shank Berkshire pork shank, slow braised with fall root vegetables, served over sweet potato mashed, with rosemary and sage pan gravy. $24 Chicken Autumn Pan seared chicken breast with apple wood smoked bacon, caramelized onion and sundried tomatoes over roasted butternut squash risotto $17 THE VALLEY BREEZE | AUTUMN 2018 EAT OUT TONIGHT 9

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