Valley Breeze

The Valley Breeze & Observer 10-18-2018

The Valley Breeze Newspapers serving the Northern Rhode Island towns of Cumberland, Lincoln, Woonsocket, Smithfield, North Smithfield, Pawtucket, North Providence, Scituate, Foster, and Glocester

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Appetizers • Antipasto: prosciutto, salami, sharp provolone, leaf lettuce, tomatoes, marinated mushrooms, artichokes, roasted peppers & much more • Large Stuffed Artichokes: Bread stuffing with olives, Fully cooked • Stuffed Mushrooms: Tasty cracker stuffing with roasted pepper & olives soups • Chicken Escarole pAstA • Lasagna • Stuffed Shells & Manicotti stuffings • Bread Stuffing • Italian Bread Stuffing • Cranberry Orange Stuffing Desserts • 10" Pies: Apple, Blueberry, Pumpkin, Custard, Pecan, Coconut Custard or Squash • Cream Pies: Chocolate, Banana, Apple Pauly Penta's G o u r m e t I t a l i a n D e l i 722-3222 www.paulypentasdeli.com too busy to call? e-mail your order: pp@paulypentasdeli.com fArm fresh prepAreD turkey We will clean, stuff, season & tie the turkey of your choice. You just place it in the oven. We will give you baking instructions. VegetAbles • Peas w/ Rice & Onion • String Bean Almandine • Mashed Potatoes: Traditional Mashed Potatoes: Red Bliss Oven Roasted Potatoes • Glazed or Roasted Carrots • Oven Roasted Sweet Potatoes • Glazed Sweet Potatoes • Sweet Potato & Apple Casserole • Mashed Butternut Squash • Mashed Turnips & Carrots- mixed • Cranberry Sauce • Orange Cranberry Sauce 1290 Mineral Spring Avenue North Providence THE VALLEY BREEZE | AUTUMN 2018 EAT OUT TONIGHT 3 OCT-17-2018-DINE-NPO.indd 3 10/11/18 9:01 AM

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